27 cafés in the UAE founded by Emiratis Condé Nast Traveller 2 weeks ago FoodJudging by the slew of creative, locally owned cafés, Emirati chefs and restauranteurs are cooking up a storm.
For Palestine: Top five BDS victories of 2018 Al-Araby 2 weeks ago FoodDespite many blows for Palestine throughout 2018, its people and supporters refused to back down. Here are the top five BDS victories for Palestine...
Salted Chocolate Halva Epicurious 4 weeks ago FoodSalt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Marije Vogelzang's secret vending machine dispenses tasty and tasteful goods Dezeen 4 weeks ago DesignDutch food designer Marije Vogelzang has installed a vending machine outside her studio in Dordrecht, where visitors can buy her porcelain and...
American star chef Michael Solomonov shines light on Israeli street food Haaretz 4 weeks ago CultureSolomonov's new book 'Israeli Soul: Easy, Essential, Delicious' comes at a time when the Israeli kitchen is winning international recognition...
How to eat your way around Lebanon Condé Nast Traveller 5 weeks ago FoodDiscover a rich menu of cuisine layered with centuries of influence on a road trip around Lebanon, writes John Gregory-Smith.
'My country': Embark on a journey to Palestine with new cookbook Baladi Al-Araby 5 weeks ago FoodBook Club: Joudie Kalla's latest cookbook hopes to connect those in the Palestinian diaspora with their culture and heritage through their...
The Seed Queen of Palestine Al Jazeera 5 weeks ago FoodCan one woman's mission to revive ancient heirloom seeds inspire a celebration of traditional Palestinian food?
For Starving Children, a Bite of Hope NY Times 8 weeks ago FoodMalnutrition kills a million of the world’s children a year. To stem that, United Nations agencies and charities are testing a new system...
Warm-Spiced Saucy Lamb Stew Epicurious 13 weeks ago FoodKeep in mind that the level of heat in harissa pastes varies widely from brand to brand—adjust how much you add depending on your preference....
Mayhem at Beirut airport after system failure The Daily Star 19 weeks ago FoodThousands were stuck overnight at Beirut’s Rafik Hariri International Airport, after the departures and bag drop processing systems stopped...
Chef Kamel Hashlamon bridges Israeli-Palestinian divide with food – France 24 France 24 21 weeks ago FoodPalestinian chef Kamel Hashlamon’s life has been filled with challenges, starting with his birthplace: East Jerusalem. Yet his culinary...
Qatar to build sugar refinery to avoid boycott disruptions: sources Reuters 25 weeks ago FoodQatar is building a sugar refinery in a bid to avoid supply disruptions after neighboring Gulf Arab states severed economic and political ties...
World's first lab-grown steak is made from beef but slaughter-free Dezeen 4 weeks ago DesignThe first steak grown in a laboratory from cow cells has been developed in Israel, and claims to have a texture and flavour similar to conventional...
