Say Hello to the Greenest Veggie Burger Epicurious 9 weeks ago FoodCookbook author Shahir Massoud flips the script on Egyptian falafel, turning the bright green discs into delicious burger patties topped with...
Seared Falafel Burgers Epicurious 9 weeks ago FoodThese shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most...
Culinary solidarity and borderless journeys in 'Ripe Figs' Al-Araby 13 weeks ago CultureBook Club: Yasmin Khan, in her latest gastronomic adventure, unravels...
Red Zhoug Epicurious 11 weeks ago FoodZhoug is to shawarma what salsa is to tacos—a sharp, spicy contrast to whatever rich, fatty thing it comes in contact with. Originally...
Traditional manousheh leaves tables in poverty-hit Lebanon Al-Araby 17 weeks ago FoodThe economic crisis in Lebanon is now affecting the most basic items in the country, including the famed manousheh.
Lifestyle: From takeaway to makeaway Khaleej Times 19 weeks ago CultureFrom prepping picnic baskets in sterilised environs to DIY meal boxes, we’re in for a safer, but delectable eating experience right now.
Bavel's Turmeric Chicken With Toum Epicurious 20 weeks ago FoodThis is easily the juiciest chicken I’d ever had in my life. The yogurt marinade acts like a brine, tenderizing the meat. While the meat...
Market for edible flowers blossoms in Tunisia Al-Araby 23 weeks ago FoodEdible flowers have grown in popularity in Tunisia, and are being used in high-end hotel restaurants.
