Gaziantep Academy of Culinary Arts: Baklava, but not for beginners Qantara.de 8 weeks ago FoodGaziantep in south-eastern Turkey boasts a rich culinary history. Keen to preserve ancestral recipes for posterity, local chef Ugur Acioglu has...
Rooh Afza, the ‘drink of love’: Pink refresher unites wilting Indians and Pakistanis Qantara.de 25 weeks ago FoodPakistan and India have fought three wars and countless skirmishes, but as summers get hotter with climate change, their peoples are united by...
‘Make Food, Not War’ zenith 27 weeks ago CultureMaking visible the many aspects of Middle Eastern culture that are often relegated to the background: this is the mantra of Sahar and Forough...
